Where else you can find a place serving such a huge variety of cultural food? Here at BIG BOX we have it just for you! Thai food, Indian food, Malay food, Korean cuisine, mouth-watering Mala Hot Pot, local speciality Ba Kut Teh, seafood and more! Enjoying great food prepared by multi-cultured chefs, in an air-conditioned food court.
Great family bonding time over a meal of seafood! Love seafood and Thai BBQ steamboat? Head over to House of Shell and try out their best speciality, Shell on Table and Thai BBQ steamboat (chicken kata).
Tasty Muslim Indian food, spicy texture and a delicious aroma is where you would want to go to experience! Thier famous tandoori chicken, handmade naan bread are not to be missed.
Penyet King – Ayam Penyet
Ayam penyet is the trademark of Penyet King, the authentic Indonesian food. Pairing the rice would be the chicken with very crispy crumbs and their speciality sambal. The sambal has a special recipe that is made with quality and up to the standard. Spices used for the chicken is exquisite and crispy.
Nasi Ambang is usually ordered for a group of people, but our friendly chef have thought out well for people who want to enjoy the delicious Nasi Ambang but wants just 1 serving, Nasi Padang offers Nasi Ambang for 1! With every ingredient prepared meticulously by chef.
What makes this dish so popular would be their specially steamed briyani rice and the thick mutton curry poured evenly over. The mutton curry is specially prepared by the chef with his special recipe and spices that he have picked them out on his own. The thick curry is so strong that it empowers the lamb’s gamey aroma, leaving your nose to smell just the awesome spices and tasting the tender mutton with curry bursting flavours in your mouth. PAIR IT WITH: Teh Tarik, the pulling of tea and milk, and see how Uncle pulling performance never gets bored.
With such a nice plating, you wouldn’t be able to resist it at all. The head Thai Chef, specially chooses their ingredients. In which, included chicken wings, pineapple rice, mango salad, vegetables, sotong (squid), prawns and thai fish bites with unique 3 taste sauce. With that said, each ingredient have different unique taste that tingles your taste buds, tempting you to come back for more!
Stack of meat is so huge, it’s almost like your own mini leaning tower of Pisa. With two grilled patties stuffed with rich mozzarella sticks and onion rings, drenched with cheddar cheese and chilli concarne, you would wish you have had a bigger appetite to enjoy more of this goodness.
This Asian style cooking of pork trotters is hot favourite for many people. The older generation who also know it as Teo Chew Braised Pork Trotters. It is a nice and juicy tender and succulent pork trotters, braised for hours with special gravy.
Hokkien Prawn Noodles is a very popular Singapore dish, Noodle History offers the traditional flavour of Hokkien Mee spicing it up with sambal belachan and addition of fresh seafood. Just before serving, dish is topped with crispy fried chicken skin to burst your taste buds.
Food lovers’ concern is usually the oiliness of this mala hot pot, but rest assure. Our Mala Hot Pot are all less oily but guarantee you would be having the full flavour of the spiciness which are popular and suitable for all Singaporeans. With every ingredient so fresh, you wouldn’t be able to resist! All hotpots comes with complimentary bowl of rice, soup and dessert! If you are up for the challenge, you can always request for a spicier version.
The chicken rice has to be one of the essentials in Singapore food court, as they are very popular. Stalls have a choice of steamed white chicken and roasted chicken, as well as lemon chicken cutlet rice. Tasty steamed white chicken that is cut into bite-size pieces and served on fragrant rice with a dash of light soy sauce. The dish is topped with sesame oil, and accompanied by a delicious garlic-chilli dip.
Tandoori Platter consist of Dosa and naan bread with tandoori chicken with a few specialty sauces. The Dosa is a simple thin slice of pancake like finger food which is crispy at it's end. The naan bread is a flat bread baked in the oven with a buttery taste, different from Dosa it is thicker. Complementing the taste of Tandoori chicken, with a stronger taste as it is well seasoned by Indian chef with many different kind of spices. Furthermore, their home recipe goes all the way back to India! Prepare to taste the authentic taste of India!
Bibimbap is a famous traditional Korean dish. The word Bibimbap literally meant “mixed rice”. This dish is served with white rice topped with different sauces, vegetables: bean sprout; cucumber; carrots etc, beef and a raw egg in the middle. This dish is usually served in a hot stoned bowl to preserve the heat so you can stir and mix the rice to get bibimbap. Served with a small side of kimchi!
With the great choices of different home styled vegetables ranging from steamed eggs to tofu to fishes! You get to choose your own dish. In addition, every day they have different dishes whipped up to make sure you are not eating the same boring dishes.
Enjoy is brain freezing dessert after your meal, it’s so cooling and delicious you will be sure to forget the heat wave outside. With redbean and nata de coco, with a variety of jelly at the bottom, you would have to finish this cone shaped shaved ice topped with sweet syrup and corn to eat the hidden jewels at the bottom.